Become a key player at Curryish Tavern, Toronto's unique Indian dining hotspot, as a Chef de Partie. This full time kitchen position emphasizes skillful cooking and teamwork in a creative atmosphere.
You will take charge of a designated kitchen section, focusing on high-quality dish preparation and cutting-edge recipe development alongside experienced chefs. As a mentor, you'll train junior staff and ensure smooth operation during busy shifts while upholding food safety and cleanliness standards.
Key Responsibilities:
• Prepare and present dishes according to high standards
• Manage workstation cleanliness and organization
• Collaborate with Head Chef to refine recipe offerings
• Train and support junior kitchen personnel




• Ensure portion control and reduce food waste effectively
Requirements:
• Experience in hot and cold line cooking required
• Background in Indian cuisine or spice-focused dishes
• Understanding of food safety regulations is essential
• Robust communication and teamwork skills needed
• Previous experience as Chef de Partie or in a similar role
Contribute your culinary expertise and passion for Indian flavors to Curryish Tavern's thriving kitchen team in Toronto.
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📌 Chef De Partie With Indian Cuisine Focus Toronto (Canada)
🏢 Curryish Tavern
📍 Canada