Become a Food Service Manager and lead our culinary team toward operational excellence and client satisfaction. Leverage your management skills in a vibrant work environment.This Food Service Manager role requires a minimum of two years of experience in food service management, with at least one year in catering. You will handle menu planning, budgeting, and ensure compliance with health regulations. Your leadership will inspire a high-performing team focused on quality service.Key Responsibilities:- Ensure financial success in food service operations- Lead menu planning and food preparation phases- Recruit, hire, and manage staff schedules- Promote exceptional client relationships and satisfaction- Conduct inspections and oversee WHMIS trainingRequirements:- At least two years of food service management experience- Proven skills in managing food and labor costs- Solid leadership, mentoring, and motivational capabilities- Excellent written and verbal communication skills- Proficient with Microsoft Office toolsJoin our innovative team and contribute to a diverse workplace focused on growth and inclusion.#J-18808-Ljbffr

📌 Catering, Culinary & Food Service Leadership Opportunities - $58,000 - $60,000 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg