YOLKS Breakfast is hiring experienced and motivated Back of House Team Members for our Vaughan/Woodbridge location. We’re building our opening team and looking for reliable people who take pride in preparing consistent, high-quality food.
To be considered, you must have at least one year of restaurant kitchen experience, experience working on a fast-paced line, and availability for early mornings, weekends and holidays.
Requirements
At least 1 year of restaurant kitchen/BOH experience
Experience working on a line in a fast-paced restaurant
Comfortable with food preparation, cooking and kitchen equipment
Ability to follow recipes, portion standards and presentation guidelines
Strong understanding of food safety, sanitation and cleanliness
Able to work efficiently as part of a team
Reliable, punctual and professional
Able to stand for extended periods and handle the physical demands of a busy kitchen
Available for early mornings, weekends and holidays
Responsibilities
Prepare and cook menu items according to YOLKS standards
Set up and maintain assigned kitchen stations
Complete daily food preparation and stocking
Maintain quality, portion and presentation standards
Keep workstations and kitchen areas clean and organized
Follow proper food-handling and sanitation procedures
Communicate and work closely with BOH and FOH team members
Assist with opening, closing and general kitchen duties as required
Job type: Full time and part time positions available
Location: Vaughan/Woodbridge, Ontario To apply: Email your résumé to [email protected] with “BOH Application” in the subject line. Include a brief summary of your restaurant kitchen experience and confirm your availability for early mornings, weekends and holidays. Only applicants with relevant restaurant kitchen experience will be considered.
Pay: $17.60-$25.22 per hour
Benefits
Versatile schedule
On-site parking
Work Location: In person
📌 Back Of House Team Member – Restaurant Kitchen Vaughan
🏢 Yolks
📍 Vaughan
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