Elevate dining experiences at Cocotte Bistro, a stylish French establishment in Downtown Ottawa, as their Food and Beverage Manager. Your leadership will ensure remarkable service and team development.
This role involves collaborating closely with the Food & Beverage Director to maintain operational excellence while managing logistics and financial standards. You will handle recruitment, foster team growth, and ensure guest satisfaction, all while leading a high-performing team in a dynamic environment.
Key Responsibilities:
• Develop a culture of hospitality that drives growth
• Oversee logistics for seamless event operations
• Manage financial inventory and reconciliation tasks




• Prepare reports for performance analysis and strategy
• Support service staff with ongoing guidance
Requirements:
• 3 to 5 years in supervisory positions in premium environments
• Robust leadership and team-building capabilities
• Comprehensive knowledge of wine and beverage service
• Smart Serve Certification is mandatory
• Flexibility to handle shifts and stress effectively
Contribute to the success of Cocotte Bistro through effective leadership and an unwavering commitment to quality service.
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📌 Food and Beverage Manager Role in Ottawa
🏢 Clear Destination
📍 Ottawa