Establish your culinary career as an Entry Level Cook I with Working Alternatives. Focus on food preparation and kitchen safety while serving the needs of residents effectively.Reporting to the Cook II, you will contribute to maintaining high standards of kitchen sanitation and food compliance. Flexibility is key, as you might assist in different shifts. You will utilize communication skills essential for teamwork and ensuring timely meal service. A valid driver's license and passing a background check are required.Key Responsibilities:Maintain kitchen cleanliness per Bureau of Prisons standardsPrepare meals safely and attractivelyClean and mop kitchen and dining areasLog menu discrepancies accuratelyStore food safely according to regulationsRequirements:High School diploma or GED requiredOne year experience serving 25+ peopleMust have a food handlers licenseStrong communication skills, both written and verbalCommitment to complete annual trainingUtilize your culinary skills to support quality dining experiences at Working Alternatives, Inc.

📌 Entry Level Cook I At Working Alternatives (Edmonton)
🏢 Working Alternatives
📍 Edmonton