Become a key player at Murphy Hospitality Group as Sous Chef at The Barrington Steakhouse & Oyster Bar. Focus on exceptional kitchen management and training to achieve culinary excellence.The Sous Chef at The Barrington Steakhouse will work alongside the Head Chef to ensure a consistently high standard of food and service. This role emphasizes coaching kitchen staff and fostering a positive work workplace. If you thrive in a busy kitchen and have a passion for food, this position is for you.Key Responsibilities:Implement The Barrington Steakhouse vision among kitchen staffSupport inventory management and daily preparationsEnsure timely and quality food preparationPartner with management on budget and labor controlTrain staff in food safety and cooking techniquesRequirements:3+ years in a full-service restaurant settingPrior management experience is beneficialA culinary diploma or degree is a bonusBring your dedication and culinary talent to The Barrington Steakhouse and help create unforgettable dining experiences.

📌 Join The Barrington Steakhouse As Sous Chef (Halifax Regional Municipality)
🏢 Kaizen Lab
📍 Halifax Regional Municipality