Oversee kitchen operations as a Restaurant Kitchen Manager committed to quality and efficiency. Work in-person to lead a team in a fast-paced restaurant environment.This role requires you to have a high school graduation certificate and 1-2 years of experience in a similar setting. You will be responsible for cooking, training staff, and maintaining quality control over food and service. Building a solid team culture will be key to success.Key Responsibilities:Supervise kitchen staff and ensure food qualityTrain staff in job duties and safety measuresPrepare reports and food orders for the chefMaintain records of sales and stock levelsCook meals as part of kitchen operationsRequirements:Completion of secondary school graduation certificate1-2 years in a kitchen manager roleExcellent oral communication abilitiesFlexibility and dependability in tasksStrong client focus for customer satisfactionLead your restaurant kitchen in delivering unforgettable dining experiences.

📌 Restaurant Kitchen Manager Position (Kamloops)
🏢 MR MIKES SteakhouseCasual
📍 Kamloops