Full Time - Seasonal - Hourly Food and Beverage Resort, Lake Louise, AB, CACome work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working setting, employee benefits, competitive wages and the experience of a lifetime.At present some of our Winter Employee Perks include:LLSR lift pass (valued at approx. $1,600)Reciprocal discounts with other ski resortsFree group lessons and discounted private lessons through snow schoolFree LLSR recreational opportunities including tubing and sightseeing gondola ridesFree employee transportation from Lake Louise, Banff and CanmoreFood and Beverage discounts at designated cafeterias and restaurantsFriend and Family discounted day passesRetail, Rental and Repair discountsStaff rates at Skoki Backcountry LodgeComplimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mugEmployee recognition programsLong Service Award programsOpportunity for educational growth and developmentOptional subsidized staff housing for full-time employeesStaff events, activities, and team building events throughout the seasonRRSP matching contribution depending on length of serviceExtended health care plan depending on length of serviceYear-round employees may be eligible for spousal and family passesJob Description:The Chef De Partie, will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position requires a proven leader with exceptional communication skills and the ability to supervise and provide direction to others.



The successful candidate will also be responsible for monitoring and maintaining all kitchen inventories and adhering to sanitation standards.Job Responsibilities:Experience working with Japanese/Sushi/Ramen cuisine essentialAssist with daily menu planning, creation & implementationSupervise & participate in all aspects of kitchen cleanliness & organizationEnsure a positive employee experience through training, motivation & ongoing development of all employeesAssist in meeting or exceeding labor, inventory & cost control targetsClosely monitor all food cost related tasks including portioning, product rotation & left-over managementAssist with product ordering needs as requiredRegularly communicate with other team members to ensure the overall success of the departmentEnsure all sanitation and safety standards are adhered to.Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.Strive to advance your knowledge, skills and abilities and consistently share these with others.Practice proper grooming, personal hygiene, and uniform standards.Job Requirements/Qualifications:Minimum of 3 years supervisory experience with both high production buffet & line experienceHighly organized & detail orientedStrong leadership & problem-solving skillsPossess strong coaching, communication & interpersonal skillsExtensive knowledge of food handling and sanitation standardsAbility to work well under pressure in a fast-paced environmentAbility to work cohesively as part of a team and ability to build teamsCanadian Red Seal, Provincial Papers or equivalentFood safety certification requiredHACCP training considered an assetComplete other tasks as assignedA Police Background Check from your home country or province will be required upon commencement of employmentDress Code:Kitchen uniform (jacket and pants) which will be providedEmployee to provide non-slip grease resistant footwear in accordance with appearance policy

📌 Sushi & Ramen Chef De Partie - Winter 26/27 (Canada)
🏢 The Lake Louise Ski Area
📍 Canada