Become a crucial team member as a Chef De Partie at Vancouver Aquarium, enhancing its role as a premier event location. Prioritize kitchen excellence and food quality in this dynamic catering position.In your role, you will supervise food service personnel and maintain the highest kitchen standards. Reporting to the Executive Chef, you'll take charge of food preparation, ensuring that all menu items exceed expectations. This position not only requires culinary skills but also strong leadership to promote teamwork and foster a culture of continuous improvement within the kitchen environment.Key Responsibilities:Oversee and improve kitchen operations dailyTrain staff to uphold food quality and standardsPrepare dishes according to standardized recipesEnsure cleanliness and safety within the kitchenMinimize food waste through effective practicesRequirements:Minimum 3 years' cooking experience neededExperience in staff supervision is desirableProven food safety practices requiredStrong creativity and attention to detailFull availability, including evenings and weekendsJoin the Vancouver Aquarium team and lead culinary innovation while ensuring a high standard of service.

📌 Catering Chef De Partie Role (Vancouver)
🏢 Vancouver Aquarium
📍 Vancouver