Overview

Languages

English

Education
No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Clear and clean tables, trays and chairs
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop,



wash and polish floors
Wash, peel and cut vegetables and fruit
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Credentials

Certificates, licences, memberships, and courses
Food Safety Certificate

Experience and specialization

Equipment and machinery experience
Electronic cash register
Food dispensers

Additional information

Work conditions and physical capabilities
Fast-paced workplace
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Client focus
Productive interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Advantages

Financial advantages
Gratuities

Other benefits
Parking available

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