Join the culinary team at Mount Engadine Lodge as a Prep Cook and Lodge Hand. Contribute to extraordinary guest experiences through high-quality food preparation and lodge services.In this role, you'll be vital in supporting food service while maintaining the lodge's inviting ambiance. Collaboration with fellow team members and management will ensure a seamless experience for guests. Your proactive approach will foster both culinary excellence and an uplifting work setting.Key Responsibilities:Prepare and plate meals, ensuring culinary standardsMaintain a clean and organized kitchen environmentCreate delightful charcuterie presentations for guestsCommunicate effectively to fulfill guest requestsSupport light housekeeping and lodge maintenance tasksRequirements:Experience in kitchen preparation and support rolesPassion for guest service and detail-orientedInitiative to identify issues proactivelyStrong team player dedicated to collaborationFlexibility to work in a remote lodge settingBring your culinary skills and service passion to Castleavery Hospitality at Mount Engadine Lodge for a unique hospitality experience.

📌 Culinary Team Member At Mount Engadine (Canmore)
🏢 Novara Human Capital Solutions
📍 Canmore