Sushi House in Duncan, BC is looking for a Cook to deliver exceptional Japanese cuisine full time. This permanent role focuses on meal preparation and kitchen oversight.The Sushi House Japanese Restaurant is hiring one Cook dedicated to excellence in cuisine. A minimum of three years of cook experience or completion of a cooking apprenticeship is preferred. Your responsibilities will include meal preparation, managing kitchen supplies, and training staff in food safety and preparation methods.Key Responsibilities:Prepare and cook meals based on customer preferencesOversee kitchen staff during food preparationMaintain detailed records of supplies and inventoryTrain staff in cooking and ingredient handlingComply with all food safety standards and policiesRequirements:Minimum 3 years of cooking experience or relevant educationJapanese cooking experience is a significant assetSecondary education completionRequired fluency in EnglishCulinary qualifications from a recognized programMake a meaningful impact at Sushi House by applying your culinary skills in Duncan.

📌 Cook Position At Sushi House In Duncan (Canada)
🏢 Sushi House
📍 Canada