HMSHost is seeking a Cook - Station Lead, ready to manage kitchen functions while delivering high-quality meals. Direct and support kitchen staff during peak hours.In this position, you will lead food preparation tasks, requiring extensive knowledge of HACCP standards and various cooking techniques. Your role is pivotal in inspiring team members while ensuring food quality and safety are a top priority. Embrace the opportunity to grow your culinary career in a supportive environment.Key Responsibilities:Prepare a range of culinary dishes following recipesSupervise team activities and maintain productivityClean and maintain kitchen equipmentRecord food production and inventory needsEnsure compliance with sanitation and safety standardsRequirements:At least 3 years cooking experience in a high-volume kitchenSpecialized knowledge in sautéing, roasting, and fryingAbility to lift up to 40 pounds regularlyEffective spoken and written communication skillsPrevious supervisory experience preferredBring your expertise and leadership qualities to HMSHost and help create memorable dining experiences.

📌 Cook - Station Lead At Hmshost (Mississauga)
🏢 HMSHost
📍 Mississauga