Education: Exprience: Education No degree, certificate or diploma Work setting Quick food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Ensure that food and service meet quality control standards Supervision Kitchen and food service helpers Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Initiative Organized Team player Employment terms options Evening Shift Flexible hours Morning Experience No experience (will train) Employment terms options Day Weekend Health benefits Dental plan Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 48 hours per week

📌 cook (Upper Tantallon)
🏢 DC VENTURES INC o/a MARY BROWNS CHICKEN
📍 Upper Tantallon