29 Sep
|
JAPADOG
|
Vancouver
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Work conditions and physical capabilities Fast-paced workplace Work under pressure Personal suitability Organized Experience 3 years to less than 5 years Financial benefits Gratuities Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Vancouver)
🏢 JAPADOG
📍 Vancouver