29 Sep
|
JANPANGO
|
Toronto
Education: Exprience: Education No degree, certificate or diploma Tasks Cut fish into steaks and fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Cuisine specialties Japanese cuisine Food specialties Fish and seafood Screening questions Do you have experience working in this field? Employment terms options Evening Shift Flexible schedule Experience 3 years to less than 5 years Employment terms options Night Day Weekend Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week
📌 sushi chef (Toronto)
🏢 JANPANGO
📍 Toronto