Education: Exprience: Education Secondary (high) school graduation certificate Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Attention to detail Fast-paced environment Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Reliability Team player Patience Experience 1 year to less than 2 years Employment terms options Overtime required Health benefits Dental plan Health care plan Vision care advantages Other benefits On-site housing options On-site recreation and activities Transportation provided by employer Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 56 hours per week

📌 baker (Squamish)
🏢 Bridgemans Crew Management
📍 Squamish