A Chef de Partie/Jr. Sous Chef responsible for supporting kitchen operations, ensuring food quality, menu planning, staff management, and maintaining safety and sanitation standards. Requires leadership and hands-on experience.
📌 Boh Management - Chef - $20 - $24 An Hour (Winnipeg)
🏢 2270926 ALBERTA LTD. O/A Taste of India
📍 Winnipeg
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