Elevate your culinary career as a Restaurant Cook specializing in Canadian cuisine. Prepare individual dishes, plan menus, and supervise kitchen operations in a vibrant restaurant environment.
With 1 to 7 months of experience required, this role focuses on cooking and organizing food service for events. You will manage kitchen operations, train staff, and ensure safety and cleanliness in food preparation areas. Flexible working hours, including evening and weekend shifts, are available.
Key Responsibilities:
• Prepare and cook full meals and specialty dishes
• Inspect kitchens and organize buffets for events
• Supervise and train kitchen staff effectively
• Order supplies and manage kitchen inventory
• Maintain a clean and organized workplace
Requirements:
• 1 to 7 months of cooking experience required
• No formal education necessary
• Basic security clearance required
• Robust client focus and reliability
• Willing to work flexible hours and shifts
Showcase your skills in a collaborative kitchen and create delightful culinary experiences for our guests!
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📌 Restaurant Cook with Canadian Cuisine Focus (Quebec City)
🏢 Kibbi
📍 Quebec City