Education: Exprience: Education College/CEGEP or equivalent experience Work site setting Noisy Work setting Restaurant Urban area Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food service supervisor (Saskatoon)
🏢 New Island Sushi
📍 Saskatoon