Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Other trades certificate or diploma Asset languages Bengali Work site environment Noisy Odours Hot Cold/refrigerated Work setting Restaurant Catering firm Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Maintain inventory of supplies Food safety/handling skills Conduct quality control Supervision 1 to 2 people Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Vegetarian International Halal Food specialties Bakery goods and desserts Eggs and dairy Fish and seafood Meat, poultry and game Vegetables, fruits, nuts and mushrooms Area of work experience Food services Specialization or experience Specialized environmental skills and knowledge Work conditions and physical capabilities Fast-paced workplace Personal suitability Leadership Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 3 years to less than 5 years Green job Involves duties and responsibilities that lead to positive environmental outcomes

📌 specialist chef (Langley)
🏢 Misti-Bangladeshi Sweets & Snacks
📍 Langley