Lead culinary innovation as the Restaurant Director in a renowned Whistler restaurant. Inspire your team while ensuring exceptional guest satisfaction in an exquisite mountain setting.This award-winning establishment, backed by a top Canadian hospitality group, seeks a Restaurant Director to elevate culinary and operational experiences. As an inspiring leader, you will develop your team, oversee daily activities, and maintain high standards in food quality and service, all while creating exceptional dining moments.Key Responsibilities:Deliver unique and memorable guest culinary experiencesLead all day-to-day restaurant operationsDevelop and execute operational and financial plansEnsure compliance with food safety regulationsIdentify opportunities to enhance guest satisfaction proactivityRequirements:At least 8 years in food and beverage, 5 in a management roleBachelor's degree or suitable experienceProven financial management expertiseStrong organizational and communication skillsWillingness to work flexible schedule including evenings and weekendsTake on the challenge of leading a dedicated team in one of the world's most beautiful resort locales.

📌 Culinary Leader At Whistler'S Iconic Restaurant (Vancouver)
🏢 JRoss Hospitality Recruiters
📍 Vancouver