Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Quick-paced environment Work under pressure Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
📌 Restaurant manager (Edmonton)
🏢 Edo Japan
📍 Edmonton
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