Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Hot Cold/refrigerated Non-smoking Work setting Restaurant Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Food preparation Clean work area Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Vietnamese cuisine Food specialties Eggs and dairy Fish and seafood Meat,



poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Technical experience Sanitation and hygiene Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Personal suitability Organized Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Overtime required Health benefits Health care plan Financial benefits Gratuities Support for youths Offers on-the-job training tailored to youth

📌 sous-chef (Prince George)
🏢 thanh vu restaurant
📍 Prince George