Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Certificates, licences, memberships,



and courses Customer Service Excellence Certificate Food Safety Certificate Computer and technology knowledge MS Excel Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Shift Morning Experience 5 years or more Employment terms options Night Day Weekend Financial benefits Bonus Gratuities Other benefits Learning/training paid by employer In office amenities On-site recreation and activities Other benefits Team building opportunities Parking available

📌 bar manager (Corner Brook)
🏢 Golfshotz Corner Brook
📍 Corner Brook