Reporting to the Brewery Manager, the brewer position is responsible for carrying out all brewhouse and cellar operations. The ideal candidate will be a self starter with a team player mentality.
Roles and Responsibilities
- Operate the Brewhouse; following recipes and ensuring overall quality.
- Cleaning and sanitizing of equipment, hoses, etc.
- Blend, and mix products.
- Understanding and practicing all internal safety standards.
- Ongoing brewing area housekeeping.
- Assist with creation and maintenance of SOP’s.
- Perform organizational tasks and problem solving.
- Other duties as required.
Qualifications and Requirements
- Brewing Experience, 1-2 years is an asset.
- Education in Brewing, Food Science, Chemistry or Microbiology is an asset.
- Ability to perform minor maintenance repairs.
- Strong work ethic, punctuality, team work and proactivity.
- Strong organizational and time management skills.
- Excellent interpersonal,
oral and written communication skills.
- A robust attention to detail and the ability to multitask and prioritize.
Working Conditions
- Position may require long periods of standing and walking.
- Required to work in a loud, open area.
- May be required to lift heavy objects and complete tasks that are physically demanding.
- Required to meet a number of deadlines which may cause stress.
Blyth Brewing & Distilling Inc. is an equal employment opportunity employer committed to diversity and inclusion.
Blyth
Brewing & Distilling Inc. is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodations