OVERVIEW

LANGUAGES

English EDUCATION

Secondary (high) school graduation certificate EXPERIENCE

1 year to less than 2 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SETTING

Butcher shop Relocation costs covered by employer Willing to relocate RESPONSIBILITIES

TASKS

Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats

Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers

Grind meats Train meat cutters Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood EXPERIENCE AND SPECIALIZATION

EQUIPMENT AND MACHINERY EXPERIENCE

Manual cutting utensil Power grinder Sausage machine Slicing machine ADDITIONAL INFORMATION

SECURITY AND SAFETY

Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES

Work under pressure Tight deadlines Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination PERSONAL SUITABILITY

Accurate Client focus Dependability Productive interpersonal skills Excellent oral communicationExcellent written communication Flexibility Initiative Judgement Organized Reliability Team player

📌 Butcher, retail (Winnipeg)
🏢 Kibbi
📍 Winnipeg