Education: Exprience: Education Secondary (high) school graduation certificate Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Work conditions and physical capabilities Fast-paced setting Attention to detail Standing for extended periods Experience 3 years to less than 5 years Health benefits Health care plan Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 café manager (Vancouver)
🏢 Trees Organic Coffee
📍 Vancouver