Advance your culinary career with RH Hospitality as a Commis Cook, focusing on impeccable food prep in our bustling kitchens. Be part of a dedicated team striving for guest satisfaction through quality dining experiences.This role requires a passionate candidate with at least two years of culinary experience, focused on prep and recipe execution. You will prepare mise en place with meticulous attention to detail and maintain an organized kitchen workplace. Adhering to strict cleanliness and quality standards is crucial to support the culinary team effectively.Key Responsibilities:Exhibit understanding of RH's high-quality prep recipesPrepare accurate mise en place daily for smooth serviceOrganize and execute multiple culinary tasks simultaneouslyEnsure cleanliness and organization of prep areasCollaborate with leadership to set prep prioritiesRequirements:Minimum of 2 years relevant culinary experienceKnowledge of food safety standards requiredAuthorization to work legally in the application countryAvailable for weekend and holiday shiftsAble to frequently lift 25 kg and stand for long periodsContribute to RH's commitment to culinary excellence while delivering unforgettable dining experiences for guests.

📌 Commis Cook Role With Rh Hospitality (Toronto)
🏢 Rh Wine Vault
📍 Toronto