Step into a full time Cook position, where your skills in food preparation and menu adherence will help ensure top quality dining experiences.We are looking for a Cook with a minimum of one year of relevant experience who can efficiently follow menus and recipes. Your responsibilities will include coordinating food service with other departments and maintaining the highest sanitation standards while becoming familiar with recent dishes. Knowledge of nutritional guidelines will enhance your effectiveness.Key Responsibilities:Prepare and cook meals based on menu specificationsEnsure all food preparation processes are followedFacilitate food service coordination across departmentsAid in purchasing and managing food supply inventoryUphold sanitation guidelines throughout kitchen tasksRequirements:1 year minimum food preparation experiencePreferred experience with large quantity food prepProficient in cooking and recipe executionAwareness of nutritional requirementsFood Service Sanitation Certificate preferredUtilize your culinary artistry to impact our kitchen operations positively and maintain excellent food quality.

📌 Full Time Culinary Role In Food Preparation (Fredericton)
🏢 Wet Willie's
📍 Fredericton