Compass is seeking an Executive Chef to lead a culinary team focused on high-quality food production and catering excellence. Oversee menu planning, staff management, and client satisfaction.

As an Executive Chef, you will utilize your four years of culinary supervisory experience in a fast-paced workplace to manage kitchen staff and ensure top-notch food quality. This role encompasses menu development, inventory control, and adherence to health standards. By fostering strong relationships with clients, you will enhance the overall catering experience.

Key Responsibilities:
• Supervise and train culinary team members
• Oversee inventory, cost controls, and requisitioning supplies
• Direct menu planning and kitchen operations




• Ensure productivity and quality standards are met
• Maintain excellent client relationships and service satisfaction

Requirements:
• At least four years of culinary supervisory experience
• Expertise in catering and banquet services
• In-depth knowledge of food trends and cost efficiency
• Strong supervisory and motivational skills
• Proficient in Microsoft Office, French and English communication

Bring your culinary expertise and leadership to Compass as their Executive Chef.
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📌 Experienced Executive Chef Position (Quebec City)
🏢 Compass Group Canada
📍 Quebec City