OVERVIEW

LANGUAGES

Bilingual EDUCATION

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Hotel/motel administration/management Restaurant/food services management EXPERIENCE

1 year to less than 2 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SETTING

Food service establishment Restaurant Service RESPONSIBILITIES

TASKS

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Take customers' orders Supervise staff Schedule work of other staff Plan for social events and guest programs Plan,



develop and implement communication strategies Organize buffets and banquets Ensure that the quality of products meets established standards Conduct safety training programs Supervisory Experience Co-ordinate, assign and review work Supervise and co-ordinate activities of workers Consult with clients regarding weddings, banquets and specialty functions Participate in staff meetings Oversee operational logistics of the organization Estimate costs of operations in terms of labour, equipment and maintenance EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

Food services AREA OF SPECIALIZATION

Administrative dietetics ADDITIONAL INFORMATION

PERSONAL SUITABILITY

Client focus Excellent oral communication Flexibility Team player Initiative Dependability Leadership BENEFITS

FINANCIAL ADVANTAGES

Gratuities OTHER BENEFITS

Free parking available Paid time off (volunteering or personal days)

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📌 Food assembly supervisor (Lac-Brome)
🏢 Kibbi
📍 Lac-Brome