Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Standing for extended periods Bending, crouching,



kneeling Employment terms options Early morning Evening Shift Morning Experience No experience (will train) Employment terms options Day Weekend Overtime required Other benefits Free parking available Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Saisonnier Langue de travail: Anglais ou Franais Heures de travail: 40 to 72 hours per week

📌 Processing plant worker, seafood (Sainte-Marie - Saint-Raphaël)
🏢 Pecheries Belle-ile Fisheries Ltee
📍 Sainte-Marie - Saint-Raphaël