LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
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📌 Restaurant manager (Alberta)
🏢 Kibbi
📍 Alberta