Join Fairmont Chateau Lake Louise as a Pastry Chef de Partie, where you will craft delightful desserts in beautiful Banff National Park. Lead a team while ensuring exceptional quality in your dishes.

This role requires a dedicated pastry professional with a minimum of 5 years of experience. You will oversee commis and demi-chefs, ensuring that culinary standards are consistently met, and contribute to an extraordinary guest experience. Your responsibilities will include training staff and preparing specialized pastries in a thriving hotel workplace.

Key Responsibilities:
• Discuss daily production tasks with the Sous Chef
• Manage the timely preparation of food items
• Lead training programs for junior kitchen staff
• Follow standardized recipes and high-quality standards
• Operate kitchen equipment with a focus on safety

Requirements:
• At least 5 years of pastry experience required
• Previous luxury hotel experience preferred
• Red Seal Certificate or equivalent validation
• Valid Food Handler Certificate necessary
• Supervisory experience beneficial

Bring your pastry artistry to the forefront at Fairmont Chateau Lake Louise and delight our guests!
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📌 Chef de Partie Pastry at Fairmont Chateau (Alberta)
🏢 Kibbi
📍 Alberta