Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
WORK SETTING Restaurant
TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimatesPrepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Work Term: Permanent
Work Language: English
Hours: 75 hours bi-weekly
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📌 Kitchen manager (Ontario)
🏢 Kibbi
📍 Ontario
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