Become the Shift Manager at our busy restaurant, ensuring high-quality service and effective staff supervision. This in office role is essential for maintaining operational excellence.

Candidates should possess 1-2 years of experience in the food service industry, along with a high school graduation certificate. You will lead a team of 5-10 food service workers, establishing methods to enhance productivity while maintaining safety and sanitation standards. Your role will also involve compiling reports and managing stock levels responsibly.

Key Responsibilities:
• Supervise food service staff to ensure efficiency
• Train personnel on safety and job procedures
• Establish effective schedules to optimize service




• Resolve customer issues or complaints quickly
• Maintain and record inventory and sales data

Requirements:
• 1-2 years of supervisory experience in food service
• Secondary education completion is a must
• Excellent verbal communication and interpersonal skills
• Comfortable working in a hot, noisy environment
• Ability to work under pressure while standing for long periods

Take charge of operations and staff in a demanding restaurant setting as a dedicated Shift Manager.
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📌 On-Site Shift Manager in Fast-Paced Environment (British Columbia)
🏢 Kibbi
📍 British Columbia