Elevate dining experiences at Cocotte Bistro, a stylish French establishment in Downtown Ottawa, as their Food and Beverage Manager. Your leadership will ensure remarkable service and team development.

This role involves collaborating closely with the Food & Beverage Director to maintain operational excellence while managing logistics and financial standards. You will handle recruitment, foster team growth, and ensure guest satisfaction, all while leading a high-performing team in a dynamic workplace.

Key Responsibilities: • Develop a culture of hospitality that drives growth • Oversee logistics for seamless event operations • Manage financial inventory and reconciliation tasks • Prepare reports for performance analysis and strategy • Support service staff with ongoing guidance

Requirements: • 3 to 5 years in supervisory positions in premium environments • Strong leadership and team-building capabilities • Comprehensive knowledge of wine and beverage service • Smart Serve Certification is mandatory • Flexibility to handle shifts and stress effectively

Contribute to the success of Cocotte Bistro through effective leadership and an unwavering commitment to quality service.

📌 Food and Beverage Manager Role in Ottawa (Montreal)
🏢 Clear Destination
📍 Montreal