WORK SETTING Food service establishment
Restaurant
Urban area
TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
SUPERVISION 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
PERSONAL SUITABILITY Client focus
Productive interpersonal skills
Excellent oral communication
Team player
EMPLOYMENT TERMS OPTIONS Early morning
Evening
Shift
Morning
Night
Day
Weekend
HEALTH BENEFITS Dental plan
Health care plan
Vision care benefits
FINANCIAL BENEFITS Gratuities
OTHER BENEFITS Parking available
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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📌 Food service supervisor (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia