OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Butcher shop
Relocation costs covered by employer
Willing to relocate
RESPONSIBILITIES TASKS Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats,



poultry and seafood
EXPERIENCE AND SPECIALIZATION EQUIPMENT AND MACHINERY EXPERIENCE Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES Work under pressure
Tight deadlines
Rapid-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communicationExcellent written communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

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📌 Butcher, retail (British Columbia)
🏢 Kibbi
📍 British Columbia