NOW HIRINGRestaurant CookGrand Harbour Marina's Dockyard Grill · Lagoon City, Brechin, ON · on the shores of Lake SimcoeOpening TeamFull & Part TimeWaterfront Dining ExperienceFresh Inspired MenuFlexible SchedulingThe Dockyard Grill at Grand Harbour Marina looking for kitchen staff now!ABOUT GRAND HARBOUR MARINAGrand Harbour Marina is a premier waterfront destination located in Lagoon City, Brechin, Ontario — on the beautiful east shore of Lake Simcoe. Under new ownership and management, we are transforming this iconic marina community into a destination defined by elevated service, exceptional amenities, and a genuine passion for life on the water.JOIN THE DOCKYARD GRILL TEAM!Dockyard Grill is a busy waterfront restaurant located at Grand Harbour Marina in beautiful Lagoon City on Lake Simcoe. We're looking for dependable, hardworking and motivated Cooks & Kitchen Staff to join our team.If you enjoy working in a fast-paced kitchen, take pride in preparing great food and understand the importance of cleanliness, organization and teamwork, we'd love to hear from you.We're looking for team members who can assist with food preparation, line cooking, maintaining a clean and organized kitchen, receiving and storing food products, and supporting the kitchen team during busy service periods.Previous kitchen or restaurant experience is an asset, but we're also willing to train the right candidates who have a robust work ethic and a willingness to learn.Full-time and part-time positions available. Daytime, evening and weekend availability is required.Join the team at Dockyard Grill at Grand Harbour Marina and work in a fun, fast-paced waterfront environment!THE OPPORTUNITYThis is a rare chance to join the opening kitchen team of a brand-new waterfront dining destination before doors open to the public. As a Line Cook or Prep Cook, you'll work alongside our culinary leadership to bring an elevated, creative menu to life — executing each dish with precision, consistency, and genuine pride from the very first service.We're looking for passionate, skilled, and hardworking kitchen professionals who thrive in a fast-paced environment, take real ownership of their station, and understand that exceptional food is built on discipline, teamwork, and a relentless commitment to quality. Whether you're a seasoned line cook ready to step into a high-profile new concept or a talented prep cook looking to build your career in a serious kitchen — we want to hear from you.KEY RESPONSIBILITIESLine Production & Station ManagementExecute all dishes to recipe specification, portion standard, and plating presentation on every cover — no exceptionsMaintain complete readiness of your assigned station throughout service — stocked, prepped, organized, and cleanComplete thorough line checks before each service to confirm all product is prepped, portioned, labelled, dated, and readyManage ticket flow efficiently during service — working accurately and calmly under pressure in a high-volume environmentCommunicate clearly and professionally with the pass, expo, and front-of-house team to ensure seamless,



timed serviceMaintain an expert working knowledge of all menu items, allergens, preparation methods, and plating standardsAdapt quickly to menu changes, daily specials, and evolving preparation techniques as directed by culinary leadershipFood Preparation & QualityExecute all prep tasks to recipe specification including butchery, vegetable preparation, sauce production, marination, and mise en placeMaintain the highest standards of food quality and consistency at every stage of preparation and productionInspect all incoming ingredients for quality, freshness, and specification compliance — flagging any concerns immediatelyApply precise knife skills, cooking techniques, and culinary methods appropriate to an upscale, fresh-focused menuManage portion control accurately to support food cost targets and minimize waste throughout all preparation processesAssist with the development and testing of new menu items and seasonal specials as directed by the Head ChefFood Safety & Kitchen StandardsAdhere strictly to all food safety regulations, Health Unit standards, and kitchen policies at all times — no exceptionsMaintain HACCP and food safety logs accurately and completely during every shiftMonitor and record all refrigeration temperatures, hot-holding temperatures, and storage conditions as requiredLabel, date, and store all food products correctly using FIFO (first in, first out) rotation at all timesEnsure all personal hygiene, uniform, and conduct standards are maintained to the level expected in a professional kitchenHold a valid Food Handler / Food Safety certification or commit to obtaining one within the timeline required by managementKitchen Cleanliness & OrganizationKeep your station, equipment, and surrounding work area in a clean, sanitized, and organized state throughout every shiftComplete all assigned opening and closing duties thoroughly, including equipment cleaning, surface sanitization, and station breakdownAssist with the end-of-shift deep clean of the kitchen, including equipment, floor drains, and shared surfacesEnsure all kitchen equipment is used safely, stored correctly, and reported to management immediately if damaged or malfunctioningContribute to a kitchen environment where cleanliness and organization are maintained as non-negotiable standardsTeam & Kitchen CultureWork collaboratively with all kitchen staff, supporting colleagues across stations during peak periods and service rushesApproach every shift with professionalism, focus, and a positive contribution to the energy of the kitchen teamRespect and follow the direction of culinary leadership — while bringing initiative, ideas,



and craft to your own stationAssist with the onboarding and support of new kitchen team members as the restaurant growsContribute to a kitchen culture built on mutual respect, high standards, and a shared passion for exceptional foodWHAT WE'RE LOOKING FORRequiredStrong working knowledge of food preparation techniques, cooking methods, kitchen equipment, and health and safety standardsAbility to execute consistently at pace and under pressure during high-volume service without sacrificing qualityOrganized, clean, and methodical approach to station management and mise en placeValid Food Handler / Food Safety certification (Safe Food Handler, SafeCheck, or equivalent) — or commitment to obtain within the timeline set by managementFlexible availability including evenings, weekends, and holidays as required by the restaurant scheduleReliable, punctual, and skilled in both conduct and appearancePreferred (strong assets)Culinary diploma, Red Seal certification, or equivalent professional culinary trainingExperience working in an upscale, fresh-focused, or chef-driven restaurant conceptStrong understanding of food costing principles, portion control, and waste minimizationExperience with seasonal and locally sourced menu ingredients and preparationAbility to mentor and support junior kitchen staff or kitchen assistantsExperience working through a restaurant opening or major concept relaunchA genuine passion for food, creativity, and the craft of cooking — the single most important asset in our kitchenWhy Join the Team?At Dockyard Grill, we believe a great workplace starts with a great team. Located on the waterfront at Grand Harbour Marina, we offer a fun, energetic and welcoming environment where everyone plays an important role in creating a great experience for our guests.We value teamwork, reliability and a positive attitude, and we're committed to providing our employees with the training and support they need to succeed. You'll have the opportunity to build your skills, gain valuable hospitality experience and work alongside a team that supports one another — all in one of the most unique waterfront settings on Lake Simcoe.Great people. Great atmosphere. Excellent food. Right on the water.An inspired menu to work withFresh, locally influenced, and designed to excite — this is a kitchen where creativity is welcomed and culinary craft is taken seriously.A stunning waterfront settingWork in one of Ontario's most unique dining destinations, steps from the docks of Lagoon City on the shores of Lake Simcoe.A team being built with careNew ownership, new energy, and a genuine commitment to building a kitchen culture that respects and develops its people.Competitive seasonal compensationWe compensate great talent appropriately and recognize performance — with room to grow as the restaurant establishes itself.Ready to Be Part of Something New?If you're a passionate kitchen professional who wants to be part of building something genuinely exciting on the shores of Lake Simcoe, we'd love to hear from you. The reveal is coming soon — the team is being built now.Send your resume to: [email protected] thank all applicants. Only those selected for an interview will be contacted.

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