Step up as a Food Service Supervisor in a vibrant restaurant environment. Oversee kitchen operations, ensure quality service, and manage your team effectively in person.

This full-time position demands your 2-3 years of supervisory experience to lead a team of 5-10 staff. You will establish methods to meet work schedules, train your team on essential duties, and manage the procurement of necessary kitchen supplies. With specific attention to customer satisfaction, your leadership will drive both operational excellence and team efficiency.

Key Responsibilities:
• Establish work schedules for team performance
• Supervise food preparation and service delivery
• Train for compliance with safety and sanitation
• Handle customer complaints efficiently
• Maintain budget and cost estimates for operations

Requirements:
• Minimum of 2 years supervisory experience in food service
• College education or relevant training
• Solid leadership and detail-oriented approach
• Excellent communication and interpersonal skills
• Knowledge of culinary standards and genres

Elevate food service quality and team performance with your expertise in a key supervisory role.
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📌 Experienced Food Service Supervisor for Fast-Paced Restaurant Setting (Northwest Territories)
🏢 CDÉTNO
📍 Northwest Territories