Step into the kitchen as a Chef de Partie with Oliver and Bonacini, dedicated to quality food and exceptional service. Elevate your culinary career in a thriving team setting.
As a Chef de Partie, you will showcase your cooking skills and enthusiasm for the culinary arts, particularly in pizza and pasta. Your responsibilities will include day-to-day food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. This full-time role is perfect for someone eager to grow their culinary career while delivering outstanding guest experiences.
Key Responsibilities:
• Complete delegated tasks from chef leadership
• Prepare dishes per stringent O&B; culinary standards
• Maintain cleanliness of all cooking equipment
• Follow FIFO principles to maximize ingredient quality
• Help manage food inventory efficiently
Requirements:
• 3+ years experience in a busy restaurant setting
• Culinary diploma preferred but not mandatory
• Comprehensive knife handling skills
• Must be available for evening and weekend shifts
• Valid Food Handlers certificate preferred
Bring your passion and commitment to excellence to Oliver and Bonacini's culinary team.
#J-18808-Ljbffr
📌 Oliver and Bonacini Chef de Partie Role (Ontario)
🏢 Kibbi
📍 Ontario