Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
SUPERVISION 3-4 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
PERSONAL SUITABILITY Flexibility
Team player
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work setting for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

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📌 Food service supervisor (New Brunswick)
🏢 Kibbi
📍 New Brunswick