OVERVIEW LANGUAGES Bilingual
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Hotel/motel administration/management
Restaurant/food services management
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Food service establishment
Restaurant
Service
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Take customers' orders
Supervise staff
Schedule work of other staff
Plan for social events and guest programs
Plan, develop and implement communication strategies




Organize buffets and banquets
Ensure that the quality of products meets established standards
Conduct safety training programs
Supervisory Experience
Co-ordinate, assign and review work
Supervise and co-ordinate activities of workers
Consult with clients regarding weddings, banquets and specialty functions
Participate in staff meetings
Oversee operational logistics of the organization
Estimate costs of operations in terms of labour, equipment and maintenance
EXPERIENCE AND SPECIALIZATION AREA OF WORK EXPERIENCE Food services
AREA OF SPECIALIZATION Administrative dietetics
ADDITIONAL INFORMATION PERSONAL SUITABILITY Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Leadership
BENEFITS FINANCIAL BENEFITS Gratuities
OTHER ADVANTAGES Free parking available
Paid time off (volunteering or personal days)

#J-18808-Ljbffr

📌 Food assembly supervisor (Quebec City)
🏢 Kibbi
📍 Quebec City