Education: Exprience: Education College/CEGEP or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Client focus Dependability Effective interpersonal skills Flexibility Reliability Team player Ability to multitask Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 assistant manager, fast food (Timmins)
🏢 Dairy Queen
📍 Timmins