Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
WORK SETTING Catering firm
TASKS Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS Early morning
EMPLOYMENT TERMS OPTIONS Morning
Day
Weekend
Work Term: Permanent
Work Language: French
Hours: 30 hours per week

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📌 Catering service manager (Quebec City)
🏢 Kibbi
📍 Quebec City