Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
WORK SETTING Restaurant
TASKS Plan menus and estimate food requirements for their realization
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Work Term: Permanent
Work Language: English
Hours: 75 hours bi-weekly
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📌 Line cook (Ontario)
🏢 Kibbi
📍 Ontario
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