Take charge of culinary excellence at The Josie as a First Cook! Contribute to high-quality food preparation and menu development while enjoying a competitive hourly wage and benefits.We at Crescent Hotels & Resorts need a passionate First Cook to join our team at The Josie. This role focuses on overseeing a kitchen section while ensuring that every dish meets quality and safety standards. You will develop menus, assist in training recent staff, and keep the kitchen running efficiently, contributing to the overall dining experience.Key Responsibilities:Manage kitchen section and supervise food qualityContribute to menu development and recipe executionEnsure compliance with all health and safety regulationsConduct training for new hires and ongoing culinary developmentHandle kitchen inventory and stock managementRequirements:Strong understanding of culinary practices and kitchen operationsExcellent leadership and organizational skillsPassionate about culinary service and quality executionExperience with diverse dietary needs and complianceFlexibility for seasonal work beginning November 15, 2026Join us at The Josie and lead our culinary team to deliver an exceptional dining experience.

📌 First Cook Role At Crescent Hotels (Rossland)
🏢 The Crescent Hotels Group
📍 Rossland