Become a Food & Beverage Supervisor at Spirit Ridge, Hyatt's premier resort in Osoyoos, BC. Manage key dining operations while working in the picturesque wine country of Canada.This role involves supervising daily food and beverage operations, ensuring your team delivers exceptional service. You will work closely with the Food and Beverage Manager, assisting in staff development and maintaining high standards of cleanliness and guest interaction. Your attention to detail will be crucial for a successful dining experience.Key Responsibilities:Provide engaging and qualified service to all guestsMonitor cleanliness and order at dining locationsSupport the manager with staffing and operational needsFacilitate communication between shifts effectivelyAssist in banquet supervision and training staffRequirements:Minimum 2 years of related experience in supervisingCurrent BC "Serving it Right" or equivalent licenseKnowledgeable in alcoholic beveragesAbility to stay organized under pressureFlexible for various shift arrangementsJoin the Hyatt team to contribute to exceptional guest experiences at Spirit Ridge.

📌 Food & Beverage Operations Supervisor (Osoyoos)
🏢 Hyatt Hotels
📍 Osoyoos